Acorn-fed 100% Ibérico Pork Shoulder

Our Bone-In Dry-Cured Acorn-Fed 100% Ibérico Pork Shoulder is aged for at least 18 months in natural Spanish cellars, ensuring exceptional quality and remarkable depth of flavor. It comes exclusively from purebred Ibérico pigs, free-range raised in the dehesa and naturally fed on acorns during the Montanera season, creating a delicacy with bold character and unmatched authenticity.

Unlike Ibérico ham, known for its delicate and velvety profile, the shoulder offers a more robust, slightly saltier taste thanks to its bone content and denser muscle structure. Its flavor is aromatic, full-bodied, and concentrated an unforgettable experience for those who enjoy complex, intense notes.

As a whole bone-in piece, the yield is typically about 35% when carved at once, or slightly less (28–30%) if consumed gradually.

Weight: 10 lb
Yields: 35%
Storage: Cool & Dry