Courtesy - Lantmannen - EuroBake

Double Trouble

Smash Burger

Recipe

25 minutes           |      1  Serving

Turn up the indulgence with the Double Trouble Smash Burger—two juicy beef patties smashed to perfection, layered with melted cheese, crispy fried onions, tangy pickles, and fresh lettuce. Finished with a bold burger sauce and tucked into a toasted Euro-Bake Grilled Brioche Bun, this burger delivers the ultimate flavor hit that keeps guests coming back for more. Perfect for operators looking to add a show-stopping signature burger to their menu.

Ingredients

1 ea Euro-Bake Grilled Brioche Bun - SKU 228875

2 Smashed Beef Patties

2 Slices of Cheese

Fried Onions

Classic Burger Sauce (mayonnaise, ketchup, pickle relish, mustard mixed)

Iceberg Lettuce

Gherkins

Preparation

• Prepare Smashed Burger Patties:
  Form 6oz balls of high-fat ground beef, smash flat in a hot pan with a heavy tool, or use ready-made smashed patties from your supplier for convenience. Cook burgers for 6–8 minutes, flipping once.
• Start by toasting the Euro-Bake Grilled Brioche Bun so its warm and golden.
• Spread burger sauce on the inside base of the toasted bun. Don't be shy, the saucier, the better.
• Pile on some freshly sliced lettuce for that crunch factor.
• Place one smashed burger patty on the lettuce and then top it with a slice of cheese.
• Then stack on the second burger and, you guessed it, another slice of cheese. Double the layers, double the joy.
• Top it all off with some sliced gherkins and freshly fried onions.
• Add some more burger sauce on the inside lid of the bun before finishing.