Hazlenut Crepe

Crepe filled with hazelnut cream.

Weight: 3 lbs. 14.1 oz.
Servings: 36 servings per case; 4 boxes with 8 individually wrapped crepes per box
Shelf life defrosted: 1 day in the refrigerator
Preparation instructions:
Microwave: place frozen product without the bag on a suitable dish microwave and heat at 750 watts for about 40 seconds. Cooking time may very depending on microwave wattage.
Toaster oven: put frozen crepe inside the toaster without the bag, cook for about 3 minutes and 30 seconds.
Skillet: put frozen crepe in a nonstick pan without the bag and cook on medium flame for about 3 minutes and 30 seconds, turning it often.
Serving size: 1.94 oz.